Ulli pachadi (Onion chutney)

Ingredients :

Onions (ullipayalu) - 3.

Red chilli (or) Ripe redchilli(pandu mirchi) - 4.

Ginger - small piece.

Garlic flakes - 3.

Oil - 1tbsp.

Salt - to taste.

Tamarind paste (Chintha pandu) - 1/2 tbsp.

sugar - 1/2 tbsp.

Mustad seeds - 1/2 tbsp.

Cumin seeds - 1/2 tbsp.

Curry leaves - 10.

Process :

• Cut Onions into some big pieces.
• Heat oil in a pan fry redchilli,onions,ginger.
• Turn off the flame add tamarind,garlic.cover it with lid.
• After getting cool add sugar and salt and grind.
• Now temper this chutney with mustad seeds,cumin seeds,curry leaves.
• Ulli pachadi is ready to serve.