Ingredients :
Jaggary (bellam) - 1 cup.
Water - 3 cups.
Elachi (cardamom) (yalukalu pwd) - 1 tbsp.
Pepper powder (miriyala pwd) - 1 tbsp.
Salt - a pinch.
Process:
1.Put jaggary in water.Now jaggary melt in water.
2.Now Drain this water with a thin cloth.
3.Now mix pepper powder,elachi,salt.
4.Panakam is ready.
5.If u want add 1 tbsp sontipowder(dry ginger) and 2 tbsps lemon juice also.
Jaggary (bellam) - 1 cup.
Water - 3 cups.
Elachi (cardamom) (yalukalu pwd) - 1 tbsp.
Pepper powder (miriyala pwd) - 1 tbsp.
Salt - a pinch.
Process:
1.Put jaggary in water.Now jaggary melt in water.
2.Now Drain this water with a thin cloth.
3.Now mix pepper powder,elachi,salt.
4.Panakam is ready.
5.If u want add 1 tbsp sontipowder(dry ginger) and 2 tbsps lemon juice also.
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