Gongura Pachimirchi Chutney

Ingredients :

Gongura leaves - 2 cups.

Green chilli (harimirchi) (pachimirchi) - 7.

Medium size toamato - 1.

Chana dal (senagabedalu) - 5 tbsps.

Salt - as per taste.

For Temper :

mastad seeds (avalu) - 1/2 tbsp.

Cumin seeds (zeelakaara) (jeera) - 1/2 tbsp.

Hing - a pinch.

Curry leaves (kapivepaku) - 5.

crushed garlic (velluli) - 4.

Chanadal (senaga bedalu) - 1 tbsp.

chopped onions - 5 tbsps.

Process :

• Clean Gongura leaves 2-3 times with water.
• Presser cook Gongura leaves,green chilli,tomato,chana dal,salt.
• Four vissles is enough.
• let it be cool.
• Now mash gogura mix with pappuguthi or spoon.
• Heat oil in a pan add Mustad seeds,cumin seeds,hing,curry leaves,garlic,chana dal.
• After fry add onions,mashed gogura mix.
• Cook it for 5 mins.off the stove.
• Gogura chutney is ready.