Fruit Samosa

Ingredients :

All purpose flour (maida) - 1 cup.

Bananas (aratipandlu) - 4.

Dates (karjuralu) - 1 cup.(remove seeds)

pomegranate seeds (danimma ginjalu) - 1/4 cup.

Lemon juice (nimma rasam) - 3 tbsps.

Salt - a pinch.

Ghee - for taste.

Process :

• Take all purpose flour in a bowl.add warm water and salt.Make dough.
• Mix pomegranate seeds and Chopped dates and bananas.
• Add lemon juice and salt to fruit mix.
• Now make chapathies with roller.Put fruit mix in chapathi close it like samosa.
• Now fry these samosa in heat ghee until it turns to golden brown color.
• Fruit Samosa is ready.