Korralu(Millets) Payasam

Ingredients :

Korralu - 2 cups.

Milk - 2 cups.

jaggary - 1 1/2 cup.

Cashew nuts - 1 tbsp.

Raisins - 1 tbsp.

Almonds - 1 tbsp.

Cardamom pwd (elachi) - 1/2 tbsp.

Process :

• Fry cashew nuts,raisins,almonds in ghee.Keep it aside.

• Roast korralu(millets)till raw smell goes off.

• Preser cook korralu with 4 cups of water up to 15 whistles.

• Take a deep pan add 2 cups of milk and 2 cups of water.Let it boil.

• Now add jaggary.when jaggary is completly melted add cooked korralu mix it well.Turn off the flame after 5 mins.

• Add raisins,almonds,cashew nuts,cardamom pwd.

• Now korralu payasam is ready to serve.

Besan Laddu

Ingredients :

Besan (senaga pindi) - 1 1/2 cup.

Sooji (Upma Ravva) (Bombai Ravva) - 4 tbsps.

Ghee (Melted Butter) - 1/2 cup.

Sugar - 3/4 cup.

Elachi (Cardamom) - 1 tbsp.

Almonds (badam pappu) - 4 tbsps.

Raisins (kismis) (Draksha) - 1 tbsp.


Process :

1.Chop almonds vertically.

2.Take a pan Heat ghee on slow flame.Keep it aside.

3.Take a bowl Drain (jallinchadam) Besan flour. Add sooji and ghee.mix it with hand.

4.Fry this mix on slow flame until it leaves raw smell.

5.Off the stove mix almonds and raisins and sugar.

6.Now take small amount of mix make balls.

7.Besan laddo is ready.