Jaggary (Bellam) Dosa

Ingredients :

Jaggary (bellam) - 1/2 cup.

Rice (biyyam)  - 1 cup.

Split Black Gram (minapappu) - 1/2 cup.

Pepper powder - 1/2 tbsp.

Sonti powder (Dry ginger powder) - 1/2 tbsp.

Salt - a littla  bit.

Oil - 1 tbsp.

Process :

• Soak Rice and black gram one day before.

• Grind rice and black gram like dosa batter.

• Now add salt and jaggary.mix well.

• Add pepper powder and sonti powder to this dosa batter.

• Heat dosa pan spread 1 tbsp of batter on the whole pan.

• Grease all the corners and cook on other side also.

• Now sweet jaggary dosa is ready to serve.