Ingredients :
Raagi pindi (OR) Raagi flour - 2 cups.
Salt - to taste.
Warm water - to make dough.
Oil or ghee - 2 tbsps.
Green chilli - 1.
Chopped ginger - 1 tbsp.
Coriander leaves - 4.
Curry leaves - 3.
Chopped Onion - 2 tbsps.
Cumin seeds - 1 tbsp.
Process :
- Take a bowl add Raagi pindi,required salt,cumin seeds.mix it well.
- Now grind greenchilli,ginger,curry leaves,corinder leaves,onion to a crunchy paste.not a fine paste.
- Now mix paste to flour make a dough by adding warm water.
- Grease 2 plastic sheets,place dough ball between plastic sheets.place it in poori presser press it like round roti.
- Place it carefully on hot pan.cook it on slow flame both sides.add ghee to it.
- Now Raagi rotte is reday.
- Serve it with any indian curry.
If u don't have poori presser :
- Take a wet cloth place dough ball on it.coat a plastic sheet with oil.place sheet on the ball.
- Now make rotte with roller.
- After making rotte remove sheet.place rotte carefully on hot pan.
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