Oats Sabudana Vada

Ingredients :

Oats - 1 cup.

Sabudana (saggubiyyam) - 1 1/2 cup.

Rice flour (biyyam pindi)  - 1/2 cup.

Potato - 1.

Onion - 1.

Ginger - small piece.

Green chilli - 3.

Butter Milk - as per require.

Oil - for deep fry.

Salt - to taste.

Process :

• Soak oats and sabudana in butter milk for 1 hour.

• Finely chop onion and greenchilli and ginger.

• Boil potato and mash it.

• Now mix oats and sabudana,onion,ginger,greenchilli,potato,rice flour,salt.

• Make the mix like vada batter.

• Now Make small vadas fry them in oil.

• Fry them until they get golden browen color.

• Oats sabudana vada is ready to serve.