Tuesday 6 November 2012

Corn flakes Upma


Ingredients :

Corn Flakes - 2 cups.

Mustad seeds (avalu) - 1/2 tbsp.

Cumin seeds (jeelakarra)(jeera) - 1/2 tbsp.

Hing - 1/4 tbsp.

Pea nuts (verusenaga pappu) - 2 tbsps.

cashew nuts (jeedipappu) - 2 tbsps.

Chopped Green chilli - 1 tbsp.

Chopped Onions - 1/2 cup.

Grated carrot - 4 tbsps.

Green peas (pachi batani) - 3 tbsps.

Chopped tomato - 2 tbsp.

Salt - to taste.

Oil or ghee - 4 tbsps.

Process :
  • Heat 4 tbsps of oil in a pan add mustad seeds,cumin seeds,hing,peanuts,cashewnuts.fry them.
  • Now add green chilli,onions,carrot.
  • Cook well till onions turns to golden brown color.
  • Add tomato cook it till tomato fully mashed.
  • Now add green peas.fry it for 5mins.
  • Now add Cornflakes mix it well.fry it for 1 min.
  • Turn off flame .
  • Corn flakes upma is ready to serve. 

No comments:

Post a Comment