Oats Sabudana Vada

Ingredients :

Oats - 1 cup.

Sabudana (saggubiyyam) - 1 1/2 cup.

Rice flour (biyyam pindi)  - 1/2 cup.

Potato - 1.

Onion - 1.

Ginger - small piece.

Green chilli - 3.

Butter Milk - as per require.

Oil - for deep fry.

Salt - to taste.

Process :

• Soak oats and sabudana in butter milk for 1 hour.

• Finely chop onion and greenchilli and ginger.

• Boil potato and mash it.

• Now mix oats and sabudana,onion,ginger,greenchilli,potato,rice flour,salt.

• Make the mix like vada batter.

• Now Make small vadas fry them in oil.

• Fry them until they get golden browen color.

• Oats sabudana vada is ready to serve.

Palak Vada (or) Spinach Vada

Ingredients :

Split blackgram (minnapappu) (urad dal) - 2 cups.
Salt - as per taste.
Finely chopped spinach (palacura) - 1/2 cup.
Chopped green chilli (sannaga tharigina pachimirchi) - 3.
Finely chopped Onion - 1.
Curry leaves (karivepaku) - 6.
Chopped ginger (sannaga tharigina allam) - 2 tbsp.
Chana dal (senaga bedalu) (bengal gram) - 2 tbsps.(soak chana dal for 15 mins)

Process to make Palak vada :

• Soak Urad dal for 4-5 hours.
• Wash soked urad dal 2-3 times.
• Grind them coarsely in a blender or grinder.
• Now put it in fridze about 1 hour.It gives crispy vada.
• Now add salt,spinach,chopped green chilli,chopped onion,Curry leaves,chopped ginger,chana dal.mix it well.
• Sprinkle some water on u r left palm.Take a ball size batter on u r left palm.spread it in a circle shape with u r right fingers.
• Heat oil in a deep pan fry it until it turns to golden brown color.
• Palak  Vada is ready to serve.

Thota cura Vada

Ingredients :

Split blackgram (minnapappu) (urad dal) - 2 cups.
Salt - as per taste.
Finely chopped thota cura - 1/2 cup.
Chopped green chilli (sannaga tharigina pachimirchi) - 3.
Finely chopped Onion - 1.
Curry leaves (karivepaku) - 6.
Chopped ginger (sannaga tharigina allam) - 2 tbsp.
Chana dal (senaga bedalu) (bengal gram) - 2 tbsps.(soak chana dal for 15 mins)

Process to make Thota vada :

• Soak Urad dal for 4-5 hours.
• Wash soked urad dal 2-3 times.
• Grind them coarsely in a blender or grinder.
• Now put it in fridze about 1 hour.It gives crispy vada.
• Now add salt,thota cura,chopped green chilli,chopped onion,Curry leaves,chopped ginger,chana dal.mix it well.
• Sprinkle some water on u r left palm.Take a ball size batter on u r left palm.spread it in a circle shape with u r right fingers.
• Heat oil in a deep pan fry it until it turns to golden brown color.
• Thota cura Vada is ready to serve.

Medu Vada

Ingredients :

Split blackgram (minnapappu) (urad dal) - 2 cups.
Salt - as per taste.
Chopped green chilli (sannaga tharigina pachimirchi) - 3.
Finely chopped Onion - 1.
Curry leaves (karivepaku) - 6.
Chopped ginger (sannaga tharigina allam) - 2 tbsp.
Chana dal (senaga bedalu) (bengal gram) - 2 tbsps.(soak chana dal for 15 mins)

Process to make vada :

• Soak Urad dal for 4-5 hours.
• Wash soked urad dal 2-3 times.
• Grind them coarsely in a blender or grinder.
• Now put it in fridze about 1 hour.It gives crispy vada.
• Now add salt,chopped green chilli,chopped onion,Curry leaves,chopped ginger,chana dal.mix it well.
• Sprinkle some water on u r left palm.Take a ball size batter on u r left palm.spread it in a circle shape with u r right fingers.
• Heat oil in a deep pan fry it until it turns to golden brown color.
• Vada is ready to serve.

Sabudana (saggubiyyam) (sago) Vada

Ingredients :

Sabudana (saggubiyyam) (sago) - 1 cup.
Rice flour (biyyam pindi) - 1/4 cup.
Potato (aloo) - 1.
Chopped green chilli (pachimira) - 1 tbsp.
Chopped ginger - 1 tbsp.
Chopped coriander leaves (kothimeera) - 2 tbsp.
Chopped curry leaves (karivepaku) - 2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped onion - 1/2 cup.
Salt - as per tatse.
Chat masala - 1/2 tbsp.

Process to make Sabudana Vada :

• Soak Sabudana for 3 hours.
• Squeeze out water from sabudana.
• Take sabudana ina bowl mix grated potato,green chilli,coriander,curry leaves,red chilli powder,onions,salt,chat masala.
• Mix them well.
• Take a ball of sabudana mix press it like vada.
• Heat oil in a deep pan put vada in oil.
• Remove it from oil when it turns into golden brown color.

Masala Vada

Ingredients :

Chana dal (bengal gram) (senaga bedalu) - 2 cups.
Red chillies - 3.
Cinnamon sticks (chekka) - 4.
Chopped onions - 1 cup.
Chopped Coriander leaves (kothimeera) - 2 tbsps.
Chopped green chilli - 2 tbsps.
Chopped curry leaves (karivepaku) - 2 tbsps.
Cumin seeds (zeelakarra ) - 1 tbsp.
Vammu (ajmain) - 1 tbsp.

Process to make Masala Vada :

• Soak chana dal for 2-3 hours.
• Grind soked chana dal with out water.
• Grind red chilli,cinnamon sticks.
• Mix redchilli,cinnamon powder,onions,coriander,curry leaves,green chilli,cumin seeds,vammu,salt in chanadal batter.
• Take a ball of batter press it like vada.
• Heat oil in a deep pan put dumplings in oil.
• Fry it well.
• Masala vada is ready.

Chana dal Vada

Ingredients :

Chana dal (senaga bedalu) - 2 cups.
Salt - as per taste.
Chopped green chilli (sannaga tharigina pachimirchi) - 3.
Finely chopped Onion - 1.
Curry leaves (karivepaku) - 6.
Chopped ginger (sannaga tharigina allam) - 2 tbsp.
Chopped coriander leaves (kothimeera) - 2 tbsp.

Process to make vada :

• Soak Chana dal for 4-5 hours.
• Wash soked Chana dal 2-3 times.
• Grind them coarsely in a blender or grinder.
• Now put it in fridze about 1 hour.It gives crispy vada.
• Now add salt,chopped green chilli,chopped onion,Curry leaves,chopped ginger,coriander leaves.mix it well.
• Sprinkle some water on u r left palm.Take a ball size batter on u r left palm.spread it in a circle shape with u r right fingers.
• Heat oil in a deep pan fry it until it turns to golden brown color.
• Chana dal Vada is ready to serve.

Moong Dal Vada

Ingredients :

Moong dal (pesara pappu) (yellow gram) - 2 cups.
Salt - as per taste.
Chopped green chilli (sannaga tharigina pachimirchi) - 3.
Finely chopped Onion - 1.
Curry leaves (karivepaku) - 6.
Chopped ginger (sannaga tharigina allam) - 2 tbsp.
Chana dal (senaga bedalu) (bengal gram) - 2 tbsps.(soak chana dal for 15 mins)
Chopped Coriander leaves (kothimeera) - 2 tbsps.
Baking powder - 1/4 tbsp.

Process to make Moong dal vada :

• Soak moong dal for 2-3 hours.
• Wash soked moong dal 2-3 times.
• Grind them coarsely in a blender or grinder.
• Now add salt,chopped green chilli,chopped onion,Curry leaves,chopped ginger,chana dal,coriander,baking powder.mix it well.
• Sprinkle some water on u r left palm.Take a ball size batter on u r left palm.spread it in a circle shape with u r right fingers.
• Heat oil in a deep pan fry it until it turns to golden brown color.
• Moong dal Vada is ready to serve.

Dahi Vada (or) Perugu Vada

Ingredients :

Split blackgram (minnapappu) (urad dal) - 1 cups.

Salt - as per taste.

For dahi :

Curd (yogurt) (perugu) - 1 kg.

Chopped green chilli (sannaga tharigina pachimirchi) - 2 tbsps.

Chopped ginger (sannaga tharigina allam) - 1 tbsp.

Cumin seeds (zeelakarra) - 1 tbsp.

Salt - as per taste.

Process to make vada :

• Soak Urad dal for 4-5 hours.
• Wash soked urad dal 2-3 times.
• Grind them coarsely in a blender or grinder.Add requied salt.
• Now put it in fridze about 1 hour.It gives crispy vada.
• Sprinkle some water on u r left palm.Take a ball size batter on u r left palm.spread it in a circle shape with u r right fingers.
• Heat oil in a deep pan fry it until it turns to golden brown color.

For Dahi : 

• Blend curd with little water until it is smooth.
• Put it in refrigerator for 1/2 hour.
• Now add Cumin seeds,green chilli,ginger,salt.mix it well.
• Now take vada dip it in water once.
• Put them in dahi.
• Garnish it with coriander.
• Dahi vada is ready to serve.