Ingredients :
Dondakayalu (tindoora) - 5.
Vankayalu (bringal) - 2.
Bendakayalu (ladies finger) - 2.
Tomato - 1.
Red chillis - 10.
Medium size Onion - 1.
Curry leaves - 5.
Tamarind paste (chinthapandu) - 1 2/2 tbsp.
vellulipayalu (garlic pieces ) - 6.
Chopped Ginger - 1 1/2 tbsp.
Cumin seeds (jeera) - 1 1/2 tbsp.
Salt - to taste.
Oil - for fry.
Process :
Dondakayalu (tindoora) - 5.
Vankayalu (bringal) - 2.
Bendakayalu (ladies finger) - 2.
Tomato - 1.
Red chillis - 10.
Medium size Onion - 1.
Curry leaves - 5.
Tamarind paste (chinthapandu) - 1 2/2 tbsp.
vellulipayalu (garlic pieces ) - 6.
Chopped Ginger - 1 1/2 tbsp.
Cumin seeds (jeera) - 1 1/2 tbsp.
Salt - to taste.
Oil - for fry.
Process :
- Heat 1 tbsp of oil in a pan fry redchilli.keep it aside.
- Now take 3 tbsps of oil in a pan add dondakaya pieces,vankaya pieces,bendakaya pieces,tomato.
- Half cook all vegtables.Off the flame let it be cool.
- Now grind redchilli,cuminseeds,garlic,ginger,curry leaves,vegtables,onion,salt.
- Don't make it to a fine paste.
- Now dondakaya pachadi is ready.
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