Ingredients :
Raagi pindi (OR) raagi flour - 2 cups.
Salt - to taste.
Warm water - to make dough.
Oil or ghee - 2 tbsps.
Process :
- Take a bowl add raagi pindi,required salt.mix it well.
- Now make a dough by adding warm water.
- Grease 2 plastic sheets,place dough ball between plastic sheets.place it in poori presser press it like round roti.
- Place it carefully on hot pan.cook it on slow flame both sides.add ghee to it.
- Now raagi rotte is reday.
- Serve it with any indian curry.
If u don't have poori presser :
- Take a wet cloth place dough ball on it.coat a plastic sheet with oil.place sheet on the ball.
- Now make rotte with roller.
- After making rotte remove sheet.place rotte carefully on hot pan.
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