Paneer Dosa (or) Cheese Dosa

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.
Paneer - 1 cup.
Chopped onion (ullipayalu) (pyaaz) - 1/2 cup.
Cumin seeds (zeela karra ) (jeera) - 1/2 tbsp.
Chopped Curry leaves (karivepaku) - 1/2 tbsp.
Chopped Green chilli (harimirchi) (pachimirchi) - 1 tbsp.
chopped Ginger (adrak) (allam) - 1 tbsp.
Salt - as per taste.
Red chilli powder - 1/2 tbsp.
Coriander powder (daniya pwd) - 1/2 tbsp.
Chopped Coriander leaves (kothimeera) - 1/2 tbsp.
Hing (inguva) - a pinch.

Process to make Dosa Batter:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.

Panner curry :

• Heat 1 tbsp of oil in pan add cumin seeds,hing,ginger,greenhcilli,curry leaves,onions.
• Fry onions till golden brown color.
• Now add panner ,red chilli powder,corinader powder,salt.mix it well.
• Cook it for 2 mins.add coriander leaves.
• remove from flame.keep it aside.

Process to make Paneer Dosa :

• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan like thin layer.
• Spread paneer mix on the surface of dosa.
• Cook it on slow flame.
• Add 1tbsp oil all over the corners.
• Roll dosa and remove from pan. 
• Paneer dosa is ready to serve.