Menthi cura Dosakaya curry

Ingredients :

Menthi cura (fenugreek leaves) - 3 bunches.

Onion - 1.

Dosakaya(cucumber) - 1.

Fresh coconut paste - 1/4 cup.

Red chilli powder - 1 tbsp.

Salt - to taste.

Green chilli - 2.

Oil - 2 tbsps.

Mustad seeds,cumin seeds - 1 tbsp.

Turmaric - a pinch.

Process :

• Heat oil in a pan add mustad seeds,cumin seeds,chopped onion and chopped green chilli.fry them well.
• Now add menthi cura.After 5 mins add dosakaya pieces,turmaric,salt.
• Cover it with lid.Let it cook.
• Cook well until water is evoparate.Add coconut paste and red chilli powder.Cook it some time.turn off the stove.
• Menthi cura dosakaya curry is ready.