Mixed Vegtable Dosa

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.

Vegtables :

Chopped Onions - 1/2 cup.
Grated carrot - 1/2 cup.
Grated beetroot - 1/2 cup.
Grated cabbage - 1/2 cup.
Finely chopped capsicum - 1/4 cup.
Chopped green chilli (hari mirchi) (pachimirchi) - 3 tbsps.
Chopped ginger (allam) (adrak) - 2 tbsps.
Chopped coriander leaves (kothimeera) - 1/4 cup.
Cumin seeds(zeelakarra) (jeera) - 1tbsp.

Process to make Dosa Batter:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.

Vegtable mix :

• Heat oil in pan a add cumin seeds,onions,carrot,beetroot,cabbage,capsicum,greenchilli,ginger.
• Fry all these vegtables lightly.finally add coriander.
• keep it aside. 

Process To Make Vehgatable Dosa :

• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan like thin layer.
• Now sprinkle vegtable mix on the surface of dosa.
• Cook it on medium flame..
• Add 1tbsp oil all over the corners.
• Roll dosa remove from pan. 
• Now serve it with peanut chuntney or sambar or coconut chutney.