Roomali Roti

Ingredients :

All purpose flour (maida) - 1 cup.

Wheat Flour (godhuma pindi) - 1 cup.

Salt - to taste.

Water - to make dough.

Oil or ghee - as u require.

Roomali Roti :

• Mix maida,wheat flour,salt.
• Make a smooth dough by adding water.
• Cover it with cloth put it aside for 30 mins.
•  Make small balls of dough and roll a thin chapathi of 12" daimeter circle using little dry flour.
• It should thin like tissue.
• Heat an inverted tawa.
• Place roomali roti carefully over it.
• Cook it till done.Fold it like handkerchief.
• Serve it with any indian curry.