Sabudana Bonda (or) saggubiyyam Bonda

Ingredients :

All purpose flour (maida) - 1 1/2 cup.
Sabudana (sago) (saggubiyyam) - 1/2 cup.
Curd (Yogurt) (perugu) - 1 cup.
Chopped green chilli - 1 tbsp.
Chopped ginger - 1 tbsp.
Chopped Onions - 1 tbsp.
Chopped curry leaves - 1tbsp.
Salt - to taste.
Oil - for deep fry.

Process :

• Soak sabudana in curd for 3 hours.
• Mix all purpose flour with sabudana,curd mix.add salt to it.
• Now Mix greenchilli,ginger,onions,curry leaves.Mix them well.
• Make the batter like bonda consistancy.
• Drop small bondas in heat oil.
• Fry them well till they turns to golden brown clolor.
• Sabudana bonda is ready to serve.

Egg Bonda

Ingredients :

Beasan (gram flour) (senaga pindi) - 1 cup.
Baking Soda (cooking soda) (vanta soda) - 1/2 tbsp.
Salt - as per taste.
Boiled eggs - 4.
Red chilli powder - 1/2 tbsp.
Vammu (ajmain) - 1/2 tbsp.
Oil - for deep fry.

process :

• Mix besam flour,salt,vammu,red chilli powder,baking soda in bowl.
• Make the batter like dosa consisstancy.
• Now cut boiled eggs into half.
• Dip one egg half in batter drop it in heat oil.
• Fry them well till they turns to golden brown.
• Egg bonda is ready to serve.

Bread Bonda

Ingredients :

Bread slices - 10.

Boiled Potatos (aloo) - 3.
Mustard seeds (avalu) - 1/2 tbsp.
Cumin seeds (zeela karra ) - 1/2 tbsp.
Hing (inguva) - a pinch.
Turmaric (pasupu) -  1/2 tbsp.
Curry leaves (karivepaku) - 5.
Chopped ginger - 1 tbsp.
Crushed garlic(velluli) - 2.
Chopped Onions - 3 tbsps.
Red chilli powder - 1 tbsp.
Chopped green chilli - 1 tbsp.
Coriander leaves - 1 tbsp.

Process :

• Mash the boiled potatos .put them aside.
• Now Heat oil in a pan add mustad seeds,cumin seeds,hing,turmaric,curry leaves,ginger,garlic,onions,salt,red chilli powder,green chilli.fry them well.
• Now add mashed boiled potatos.cook it well.finally add coriander leaves.
• Make small dumpling with potato.put them aside.
• Take one bread slice remove brown edges.Dip the bread slice in the water.immediatly squeeze the water off and stuff the dumplings.Cover them carefully. 
• Put them in heat oil.Fry them on medium flame.
• Fry them Until they get golden brown color
• Bread bonda is ready to serve.

Punugulu

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

Process to make Punugulu :

• Soak rice,split black gram (urad dal) for 5 hours.
• After 5 hours clean them.
• Now grind them to a thick batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.
• Now add required salt to the batter.
• Heat oil in deep pan.Drop small size dumplings in oil.
• Fry them until they turns into golden brown color. 
• Now serve it with chuntney.

Aloo Bonda (or) Potato Bonda

Ingredients :

Beasan (gram flour) (senaga pindi) - 2 cups.
Baking soda (cooking soda) (vanta soda) - 1/2 tbsp.
Salt - as per taste.

Boiled Potatos (aloo) - 3.
Mustard seeds (avalu) - 1/2 tbsp.
Cumin seeds (zeela karra ) - 1/2 tbsp.
Hing (inguva) - a pinch.
Turmaric (pasupu) -  1/2 tbsp.
Curry leaves (karivepaku) - 5.
Chopped ginger - 1 tbsp.
Crushed garlic(velluli) - 2.
Chopped Onions - 3 tbsps.
Red chilli powder - 1 tbsp.
Chopped green chilli - 1 tbsp.
Coriander leaves - 1 tbsp.

Process :

• Mash the boiled potatos .put them aside.
• Now Heat oil in a pan add mustad seeds,cumin seeds,hing,turmaric,curry leaves,ginger,garlic,onions,salt,red chilli powder,green chilli.fry them well.
• Now add mashed boiled potatos.cook it well.finally add coriander leaves.
• Make small dumpling with potato.put them aside.
• Mix beasan flour,baking soda,salt with water.make the batter like dosa batter.
• Dip the dumplings in batter put them in heat oil.Fry them on medium flame.
• Fry them Until they get golden bworn color
• Aloo bonda is ready to serve.

Mysore Bonda

Ingredients :

Maida (all purpose flour) - 1 cup.
Rice Flour (biyyam pindi) - 1/4 cup.
Curd (yogurt) (perugu) - 1 cup.
Baking soda (cooking soda) (vanta soda) - 1/2 tbsp.
Salt - as per taste.
Chopped greenchilli (sannaga tharigina pachimirchi) - 3 tbsps.
Chopped Ginger - 1 tbsp.
Cumin Seeds (zeelakarra) - 1 tbsp.

Process :  

• Mix maida,rice flour,baking soda,salt with required curd.
• Make batter thick.
• Now add greenchilli,ginger,cumin seeds to the batter.mix them.
• Heat Oil in a deep pan make into small round bondas put into oil.
• Remove when they turns into golden brown color.
• Serve mysore bonda with coconut chutney or peanut chutney.

Bonda

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.

Process to make Bonda :

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thick batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.
• Now add required salt to the batter.
• Heat oil in deep pan.Drop medium size dumplings in oil.
• Fry them until they turns into golden brown color. 
• Now serve it with chuntney.