Multigrain chapathi

Ingredients :

Wheat flour (goduma pindi)- 1 cup.

Raagi flour - 1/2 cup.

Oats flour - 1/2 cup.

Soya flour - 1/2 cup.

Warm water - to make dough.

Salt - to taste.

Oil - 1 tbsp.

Process :

• Take a bowl mix wheat flour,raagi flour,oats flour,soya flour,salt.

• Make dough by adding required water.

• If u want smooth chapathies add 1 tbsp oil (or) milk.

• Now make chapathies with this dough.

• Multigrain chapathies is ready.

Keema Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Keema - 1 cup.
Oil - 3 tbsps.
Chopped Onions - 3 tbsps.
Salt - as per taste.
Turmaric - 1/4 tbsp.
Chopped green chilli - 2 tbsp.
Chopped tomato - 3 tbsps.
Coriander powder (daniyala podi) - 1 tbsp.
Red chilli powder - 1 tbsp.
Cumin powder - 1/2 tbsp.
Chopped coriander leaves - 3 tbsps.

Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Keema stuffing :

• Now heat oil in pan add onions,salt.
• After The onions turns to glolden brown color add turmaric,green chilli,tomatos.
• Cook them well until tomatos are mashed.
• Now add keema ,corinader powder,red chilli powder,cumin powder.
• Cook them well.Finally add coriander leaves.
• keep this aside.Make dumplings.

Process to make Keema Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put one dumpling in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.
• Keema paratha is ready to serve.

Matar(Mutter)(green peas) Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Green peas (matar)(mutter) - 1 cup.
(Boil green peas and mash them.)
Cumin powder (zeelakarra podi) - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped greenchilli (sannaga tharigina pachi mirchi) - 1/2 tbsp.
Vammu (ajmain) - 1/2 tbsp.
Chopped gingergarlic - 1/2 tbsp.
Chat masala - a pinch.
Oil - 1tbsp.
Salt - as per taste.

Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Matar stuffing :

• Now heat oil in pan add gingergarlic,mashed green peas,coriander powder,cumin seeds,Cumin powder(zeera powder),green chilli,vammu,chat masala,salt,red chilli powder.
• Fry them well.
• keep this aside.let it be cool

Process to make Matar Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put matar dumpling in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.

Egg Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Eggs (ande)(kodi gudlu) - 3.
Vammu (ajmain) - 1/2 tbsp.
Chopped green chilli - 1 tbsp.
Chopped Coriander Leaves - 1 tbsp.
Salt - as per taste.
Oil - 2 tbsps.
Ghee - 2 tbsps.

Process to make Egg Paratha :

• Take a bowl add wheat flour,1 egg,vammu,green chilli,coriander leaves,salt,oil.Mix it well.
• Make dough by adding water.
• Keep it aside for 30 mins.
• Now beat two more eggs in another bowl.Mix it well with spoon.
• Take a ball of dough roll it into circle shape using roller.
• Put it on hot pan now spread egg evenly on the surface of paratha.
• Now fold the Paratha in a triangle shape.
• Turn paratha to another side.
• Cook paratha until it turns into golden brown color.Add ghee on the top of paratha. 

Lachha Paratha (multilayerd paratha)

Ingredients :

Wheat flour (goduma pindi) - 1cup.
All purpose flour (maida) - 1cup.
Salt - as per taste.
Oil - 1/4 cup.

Process to make Lachha Paratha :

• Mix wheat flour and all purpose flour,salt,3 tbsps of oil in a bowl.
• Make a dough by adding water .
• Keep it aside for 30mins by covering lid.
• Now take a ball of dough and roll it into a circle shape using roller.
• Brush oil(or)ghee evenly over the entire surface.
• Now sprinkle flour over the entire surface.
• Now fold it as shown in the image.
•  
• Again roll it into circle shape using roller.
• Now cook it on a hot pan until boths sides turns into golden brown color.
• Lachha paratha is ready to serve.

Oats paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Oats - 1 cup.
Cumin powder (zeelakarra podi) - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped greenchilli (sannaga tharigina pachi mirchi) - 1/2 tbsp.
Vammu (ajmain) - 1/2 tbsp.
Chopped gingergarlic - 1/2 tbsp.
Chat masala - a pinch.
Oil - 1tbsp.
Salt - as per taste.

Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Oats stuffing :

• Now heat oil in pan add gingergarlic,oats,coriander powder,cumin seeds,Cumin powder(zeera powder),green chilli,vammu,chat masala,salt,red chilli powder.
• Add little bit water to this to make dumplings.
• keep this aside.

Process to make Oats Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put one Oats dumpling in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.

Paneer Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Grated panner - 1cup.
Chopped onion - 2 tbsps.
Chopped coriander leaves (kothimeera) - 1 tbsp.
Grated ginger - 1tbsp.
Chopped green chilli - 1tbsp.
Salt - as per taste.
Red chilli powder - 1/4 tbsp.
Chat masala - 1/4 tbsp.
Vammu (ajmain) - 1/4 tbsp.


Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Paneer stuffing :

• Mix paneer,onion,coriander leaves,ginger,green chilli,redchilli powder,vammu,amchur in bowl.
• keep this aside.

Process to make Paneer Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of paneer stuffing in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.

Carrot Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Grated carrot - 1cup.
Chopped Onion  - 1 tbsp.
Cumin powder (zeelakarra podi) - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped greenchilli (sannaga tharigina pachi mirchi) - 1/2 tbsp.
Vammu (ajmain) - 1/2 tbsp.
Chopped gingergarlic - 1/2 tbsp.
Chat masala - a pinch.
Oil - 1tbsp.
Salt - as per taste.

Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Carrot Curry for stuffing :

• Now heat oil in pan add gingergarlic,Chopped carrot,onion,coriander powder,cumin seeds,Cumin powder(zeera powder),green chilli,vammu,chat masala,salt,red chilli powder.
• Fry them well until the curry get dry.
• keep this aside.let it be cool

Process to make Carrot Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of carrot curry in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.

Cabbage Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Chopped Cabbage - 1cup.
Cumin powder (zeelakarra podi) - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped greenchilli (sannaga tharigina pachi mirchi) - 1/2 tbsp.
Vammu (ajmain) - 1/2 tbsp.
Chopped gingergarlic - 1/2 tbsp.
Chat masala - a pinch.
Oil - 1tbsp.
Salt - as per taste.

Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Cabbage Curry for stuffing :

• Now heat oil in pan add gingergarlic,Chopped cabbage,coriander powder,cumin seeds,Cumin powder(zeera powder),green chilli,vammu,chat masala,salt,red chilli powder.
• Fry them well until the curry get dry.
• keep this aside.let it be cool

Process to make Cabbage Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of Cabbage curry in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.

Palak paratha (or) Spinach paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Chopped Spinach (palakura) - 1cup.
Cumin powder (zeelakarra podi) - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped greenchilli (sannaga tharigina pachi mirchi) - 1/2 tbsp.
Vammu (ajmain) - 1/2 tbsp.
Chopped gingergarlic - 1/2 tbsp.
Chat masala - a pinch.
Oil - 1tbsp.
Salt - as per taste.

Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Palak Curry for stuffing :

• Now heat oil in pan add gingergarlic,Chopped spinach,coriander powder,cumin seeds,Cumin powder(zeera powder),green chilli,vammu,chat masala,salt,red chilli powder.
• Fry them well until the curry get dry.
• keep this aside.let it be cool

Process to make Palak Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of Palak curry in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.

Gobhi paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Grated gobhi (cauliflower) - 1cup
(take flower part.don't take stems)
Turmaric (pasupu) - a pinch.
Red chilli powder - 1/2 tbsp.
Vammu (ajwain) - 1/2 tbsp.
Amchur powder (pachimamidikaya powder) -1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Coriander leaves (kothimeera) - 1/2 tbsp.
Chopped gingergarlic - 1/2 tbsp.
Salt - as per taste.

Process :

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Gobhi Curry for stuffing :

• Now heat oil in pan add coriander powder,gingergarlic,gobhi,turmaric,red chilli powder,salt.
• Fry them well.add coriander leaves.
• keep this aside.let it be cool

Process to make Gobhi Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of Gobhi curry in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.

Mooli Paratha (or) Mullangi paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Chopped mooli (mullangi) (radish) - 1 cup.
Cumin powder (zeelakarra podi) - 1/4 tbsp.
Amchur powder (pachi mamidikaya powder) - 1/4 tbsp.
Red chilli powder - 1/4 tbsp.
Chopped green chilli (tharigina pachimirapakaylu) - 1/ 2 tbsp.
Chopped coriander leaves (kothimeera) - 1/2 tbsp.

Process :

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Mooli Curry for stuffing :

• Now heat oil in pan add chopped mooli,salt,cumin powder,amchur powder,red chilli powder,green chilli,coriander leaves.Cook it well until the curry becomes dry.
• keep this aside.let it be cool

Process to make Mooli Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of mooli curry in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.

Menthi Paratha

Menthi paratha means we use menthi leaves(fenugreek leaves) to make parathas.It is very healthy for sugar patients.

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Chopped menthi leaves (fenugreek leaves) - 1 cup.
Cumin powder (zeelakarra podi) - 1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Chopped greenchilli (sannaga tharigina pachi mirchi) - 1/2 tbsp.
Salt - as per taste.
Oil - 1 tbsp.
Ginger&garlic paste (or) chopped gingergarlic - 1tbsp.
Cumin seeds (zeelakarra) - 1/2 tbsp.
Chopped onion - 1 tbsp.
Pepper powder (miriyala podi) - 1/2 tbsp
Amchur powder (pachi mamidi kaya podi) - 1/2 tbsp.

Process :

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Menthi Curry for stuffing :

• Now heat oil in pan add cumin seeds,greenchilli,onion,salt,gingergarlic paste,chopped menthi leaves,cumin powder,pepper powder,amchur powder.Fry them well.
• keep this aside.let it be cool

Process to make Menthi Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of menthi curry in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.

Aloo Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Medium size boiled potato - 2.
Cumin powder (zeelakarra podi) - 1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped greenchilli (sannaga tharigina pachi mirchi) - 1/2 tbsp.
Chopped coriander leaves (kottimeera) - 1/2 tbsp.
Chat masala - a pinch.
Salt - as per taste.

For Temparing :

Oil - 1 tbsp.
Ginger&garlic paste (or) chopped gingergarlic - 1tbsp.
Cumin seeds (zeelakarra) - 1/2 tbsp.
Chopped onion - 1 tbsp.

Process :

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Aloo Curry for stuffing :

• Now heat oil in pan add gingergarlic paste,coriander powder,cumin seeds,onions,Cumin powder(zeera powder),green chilli,chat masala,salt,red chilli powder.
• Fry them well.
• Now add grated boiled potato.cook it well.keep this aside.let it be cool

Process to make Aloo Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of aloo curry in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.

Chapathi

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

Process :

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth chapathies.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.
• Now take dough balls.If the dough is sticky spinkle some flour on it.
• Make chapathies with chapathi roller.
• Put chapthi  on heat pan after 30 sec some air bubbles form on chapathi now turn chapathi spread 1tbsp of oil.Now chapathi is turn into light brown color.
• Romove chapathi from pan.
• Serve chapathi with aloo curma.