Sunday 25 November 2012

Dosakaya Nuvvulapodi Curry

Ingredients :

Dosakaya (Cucumber) - 1 (medium size).

Medium size Onions - 2.

Kothimeera katta (coriander leaves bunch) - 1.

Curry leaves - 10.

Oil - 3 tbsps.

Temparing seeds (thalimpu ginjalu) - 1tbsp.

Turmaric - 1 pinch.

Nuvvula podi (seasame powder) - 2 tbsps.

Red chilli powder - 1/2 tbsp.

Salt - to taste.

Process :

  • Chop onions and dosakaya.
  • Heat oil in a pan fry temparing seeds.Now add coriander leaves,curry leaves.
  • Now add onions,dosakaya,turmaric.cover it with lid.let it cook.sprinkle some water if u want.
  • After become dosakaya pieces soft add salt,redchilli powder.mix well.
  • Now add nuvvula podi and redchilli powder.cook it some time.Turn off the stove.
  • Now dosakaya nuvvulapodi curry is ready.

No comments:

Post a Comment