Ingredients :
Dosakaya (Cucumber) - 1 (medium size).
Medium size Onions - 2.
Kothimeera katta (coriander leaves bunch) - 1.
Curry leaves - 10.
Oil - 3 tbsps.
Temparing seeds (thalimpu ginjalu) - 1tbsp.
Turmaric - 1 pinch.
Nuvvula podi (seasame powder) - 2 tbsps.
Red chilli powder - 1/2 tbsp.
Salt - to taste.
Process :
Dosakaya (Cucumber) - 1 (medium size).
Medium size Onions - 2.
Kothimeera katta (coriander leaves bunch) - 1.
Curry leaves - 10.
Oil - 3 tbsps.
Temparing seeds (thalimpu ginjalu) - 1tbsp.
Turmaric - 1 pinch.
Nuvvula podi (seasame powder) - 2 tbsps.
Red chilli powder - 1/2 tbsp.
Salt - to taste.
Process :
- Chop onions and dosakaya.
- Heat oil in a pan fry temparing seeds.Now add coriander leaves,curry leaves.
- Now add onions,dosakaya,turmaric.cover it with lid.let it cook.sprinkle some water if u want.
- After become dosakaya pieces soft add salt,redchilli powder.mix well.
- Now add nuvvula podi and redchilli powder.cook it some time.Turn off the stove.
- Now dosakaya nuvvulapodi curry is ready.
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