Ingredients :
Beasan (gram flour) (senaga pindi) - 1 cup.
Baking Soda (cooking soda) (vanta soda) - 1/2 tbsp.
Salt - as per taste.
Boiled eggs - 4.
Red chilli powder - 1/2 tbsp.
Vammu (ajmain) - 1/2 tbsp.
Oil - for deep fry.
process :
Beasan (gram flour) (senaga pindi) - 1 cup.
Baking Soda (cooking soda) (vanta soda) - 1/2 tbsp.
Salt - as per taste.
Boiled eggs - 4.
Red chilli powder - 1/2 tbsp.
Vammu (ajmain) - 1/2 tbsp.
Oil - for deep fry.
process :
- Mix besam flour,salt,vammu,red chilli powder,baking soda in bowl.
- Make the batter like dosa consisstancy.
- Now cut boiled eggs into half.
- Dip one egg half in batter drop it in heat oil.
- Fry them well till they turns to golden brown.
- Egg bonda is ready to serve.
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