Makki Roti (Or) Corn flour Roti

Ingredients :

Corn flour (makki atta) (mokkajonna pindi) - 2 cups.
Salt - to taste.
Warm Water - to make dough.

Cumin seeds (jeelakarra)(jeera) - 1/2 tbsp.
Chopped greenchilli (harimirchi) (pachimirchi) - 1/2 tbsp.
Chopped ginger (adrak) (allam) - 1/2 tbsp.
Chopped Curry leaves (karivepaku) - 1/2 tbsp.
Chopped Coriander leaves (kothimeera) - 1/2 tbsp.

Process:

• Mix corn flour,salt,cumin seeds,greenchilli,ginger,curry leaves,coriander leaves.
• Make dough by mixing warm water.
• Now take small portions of dough ona wet cloth or sheet.
• Press the ball with fingers by sprinkile some water like roti shape.
• Cook roti on heat pan on slow flame.
• Cook both sides.
• Spread some butter on the surface of roti.
• Remove from pan.Serve hot.

Butter Roti (or) Butter chapathi

Ingredients :

Wheat flour (goduma pindi) - 2 cups.

Butter (venna) - 1/2 cup.

Cumin seeds (zeelakarra) (jeera) - 1 1/2 tbsp.
Salt - a per taste.
Warm water - as u required.

Process :

• Mix Wheat flour,cumin seeds,salt.
• Make a chapathi dough by adding warm water.
• Keep it aside by covering with a lid for 30 mins.
• Now add some more melted butter in the dough and knead well.
• Take small balls of dough.make hole in each round portion put some more butter and seal it.
• Roll these balls a little,put some more butter and roll it to form rotis.
• Cook these rotis on heat pan.
• Spread butter on each side.
• Now butter roti is ready to serve.

Roomali Roti

Ingredients :

All purpose flour (maida) - 1 cup.

Wheat Flour (godhuma pindi) - 1 cup.

Salt - to taste.

Water - to make dough.

Oil or ghee - as u require.

Roomali Roti :

• Mix maida,wheat flour,salt.
• Make a smooth dough by adding water.
• Cover it with cloth put it aside for 30 mins.
•  Make small balls of dough and roll a thin chapathi of 12" daimeter circle using little dry flour.
• It should thin like tissue.
• Heat an inverted tawa.
• Place roomali roti carefully over it.
• Cook it till done.Fold it like handkerchief.
• Serve it with any indian curry.