Dosakaya Chinthakaya Pachadi

Ingredients :

Small dosakaya - 1.

Chinthakayalu - 6.

Green chilli - 3.

Oil- 4 tbsps.

Salt - to taste.

Temparing seeds (Mustad seeds,cumin seeds) - 1tbsp.

Red chilli - 2.

Curry leaves - 5.

Turmaric - a pinch.

Process :

• Grease the dosakaya with oil and roast over low flame.To ensure even cook rotate the dosakaya.
• Now peel the skin remove seeds.mash the pulp.
• Heat 1 tbsp oil fry chinthakayalu for 5 mins.fry them until they become soft.
• Now grind greenchilli,turmaric,dosakaya pulp,chinthakayalu,salt.
• Heat oil fry temparing seeds,red chilli,curry leaves.
• Pour it on dosakaya chutney.
• Now dosakaya chinthakaya pachadi is ready.