Ingredients :
Medium Size bringal (vankayalu) - 2.
Dondakayalu (tindoora) - 2.
Tomato - 1.
Green chilli (pachimirchi) - 6.
Tamarind paste - 1 tbsp.
Sait - to taste.
For Temper :
Mustad seeds (avalu)- 1/4 tbsp.
Cumin seeds (jeelakarra) - 1/4 tbsp.
Hing - apinch.
Curry leaves (karivepaku) - 5.
Chana dal (senaga bedalu) - 1 tbsp.
Oil - 4 tbsp.
Process :
Medium Size bringal (vankayalu) - 2.
Dondakayalu (tindoora) - 2.
Tomato - 1.
Green chilli (pachimirchi) - 6.
Tamarind paste - 1 tbsp.
Sait - to taste.
For Temper :
Mustad seeds (avalu)- 1/4 tbsp.
Cumin seeds (jeelakarra) - 1/4 tbsp.
Hing - apinch.
Curry leaves (karivepaku) - 5.
Chana dal (senaga bedalu) - 1 tbsp.
Oil - 4 tbsp.
Process :
- Cut bringal,dondakaya,tomato into medium size pieces.
- Heat 2 tbsps of oil in pan add green chilli,bringal,dondakaya,tomato.
- Cook them in slow flame untill all vegtables are cooked.
- Grind vegatables,salt,tamarind paste to a fine paste.
- Heat oil in pan add mustad,cumin,hing,curry leaves,chana dal.
- Add temper to chutney.
- Vankaya pachadi is reday to serve.
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