Carrot Rice (or) Gazar Rice

Ingredients :

Rice - 2 cups.
Salt - as per taste.
Grated Carrot (gazar) - 1 cup.
Medium size onion - 1.

For Temper :

Oil - 3 tbsps.
Mustad seeds (avalu) - 1/2 tbsp.
Cumin seeds (zeelakarra) - 1/2 tbsp.
Cinnamon (chekka) - 1 inch stick.
clove (mogga) - 1.
cardamom (Yalukalu) - 1.
Pepper corns (miriyalu) - 2 .
Hing (inguva) - a pinch.
Ginger& garlic pste - 1 tbsp.
Split green chilli (pachi mirapakayalu niluvuga gatu pettinavi) - 3.
Red chilli - 2.
Curry leaves - 7.
Chana dal (senagabedalu) - 1 tbsp.
Peanuts (verusenaga pappu) - 2 tbsp.
Black gram (minapappu) - 1 tbsp.
Cashew nuts (jeedipappu) - 1 tbsp.

Process :

• Boil rice in a cooker with 4 cups of water with required salt.
• Take boiled rice in a bowl let it be cool.
• Heat oil in pan add mustard seeds,cumin seeds,cinnamon,clove,cardmom,ginger&garlic paste,hing,green chilli,red chilli,curry leaves,chana dal,peanuts,black gram,cashew nuts.
• Fry them well.Now add chopped onion.fry them till golden brown color.
• Now add carrot cook well.
• Add boiled rice to carrot mix.cook for 2 mins.Off the flame.
• Garnish with coriander leaves.
• Carrot rice is ready to serve.