Ingredients :
Beasan (gram flour) (senaga pindi) - 2 cups.
Baking soda (cooking soda) (vanta soda) - 1/2 tbsp.
Salt - as per taste.
Boiled Potatos (aloo) - 3.
Mustard seeds (avalu) - 1/2 tbsp.
Cumin seeds (zeela karra ) - 1/2 tbsp.
Hing (inguva) - a pinch.
Turmaric (pasupu) - 1/2 tbsp.
Curry leaves (karivepaku) - 5.
Chopped ginger - 1 tbsp.
Crushed garlic(velluli) - 2.
Chopped Onions - 3 tbsps.
Red chilli powder - 1 tbsp.
Chopped green chilli - 1 tbsp.
Coriander leaves - 1 tbsp.
Process :
Beasan (gram flour) (senaga pindi) - 2 cups.
Baking soda (cooking soda) (vanta soda) - 1/2 tbsp.
Salt - as per taste.
Boiled Potatos (aloo) - 3.
Mustard seeds (avalu) - 1/2 tbsp.
Cumin seeds (zeela karra ) - 1/2 tbsp.
Hing (inguva) - a pinch.
Turmaric (pasupu) - 1/2 tbsp.
Curry leaves (karivepaku) - 5.
Chopped ginger - 1 tbsp.
Crushed garlic(velluli) - 2.
Chopped Onions - 3 tbsps.
Red chilli powder - 1 tbsp.
Chopped green chilli - 1 tbsp.
Coriander leaves - 1 tbsp.
Process :
- Mash the boiled potatos .put them aside.
- Now Heat oil in a pan add mustad seeds,cumin seeds,hing,turmaric,curry leaves,ginger,garlic,onions,salt,red chilli powder,green chilli.fry them well.
- Now add mashed boiled potatos.cook it well.finally add coriander leaves.
- Make small dumpling with potato.put them aside.
- Mix beasan flour,baking soda,salt with water.make the batter like dosa batter.
- Dip the dumplings in batter put them in heat oil.Fry them on medium flame.
- Fry them Until they get golden bworn color
- Aloo bonda is ready to serve.
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