Ingredients :
Curd (yogurt) (perugu) - 1 cup.
Sugar (panchadara) - 1 1/2 tbsp.
Rose Water - 1 tbsp.
Cold water - 2 cups.
Mint leaves (pudina) - 4.
Elachi (cardamom) (yalukalu) - a pinch.
Process :
1.Grind curd,sugar,rosewater,elachi,water.
2.Now take lassi in a glass.
3.Garnish with mint leaves.
Curd (yogurt) (perugu) - 1 cup.
Sugar (panchadara) - 1 1/2 tbsp.
Rose Water - 1 tbsp.
Cold water - 2 cups.
Mint leaves (pudina) - 4.
Elachi (cardamom) (yalukalu) - a pinch.
Process :
1.Grind curd,sugar,rosewater,elachi,water.
2.Now take lassi in a glass.
3.Garnish with mint leaves.
No comments:
Post a Comment