Goduma ravva Upma (or) Wheat Ravva Upma

Ingredients :

Goduma Ravva (wheat ravva) - 1 cup.

Water - 2 1/2 cups.

Mustard seeds (avalu)- 1/2 tbsp.

Cumin seeds (zeelakarra) - 1/2 tbsp.

Crushed garlic - 2.

Curry leaves (karivepaku) - 6.

Chopped ginger - 1/2 tbsp.

Chopped green chilli - 1 tbsp.

Red chilli - 1.

Chopped onions - 3 tbsp.

Chopped tomatos - 3 tbsp.

Chana dal (senaga bedalu )- 1 tbsp.

Peanuts (verusenaga pappu) - 2 tbsp.

Cashew nuts (zeedi pappu) - 2 tbsp.

Urad dal (minna pappu) - 1/2 tbsp.

Turmaric (pasupu) - a pinch.

Hing (asafoetida) - a pinch.

Oil - 4 tbsp.

Salt - as per taste.

Ghee (butter) - 1 tbsp.

Process :

• Heat oil in pan add mustard seeds,cumin seeds,chana dal,urad dal,peanuts,cashew nuts.Fry them. 

• Now add garlic,ginger,curry leaves,red chilli,green chilli,onions,tomatos,turmeric,hing.

• Cook them until the tomatos well cooked.

• Now add water mix required salt.after boil the water add goduma ravva slowly.Keep mixing with spoon otherwise it forms like lumps.

• Cover it with a lid.cook it for 5-6 mins.

• Cook it until the goduma rava become little thick.Finally add butter and mix it well.

• Now goduma ravva upma is ready.

• Serve it with coconut chutney or sambar or peanut chutney.