Thursday 1 November 2012

Onion Dosa (or) Ulli Dosa


Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.

Medium size Onions (ullipayalu) (pyaaz) - 2.
Chopped green chilli (pachimirchi) (harimirchi) - 3 tbsps.
Chopped ginger (allam) (adrak) - 1 tbsp.
Cumin seeds (zeela karra) (jeera) - 1/2 tbsp.
Chopped coriander leaves (kothimeera)  -  1 tbsp.

Process to make Onion Dosa:


  • Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
  • After 5 hours clean them.
  • Now grind them to a thin batter by adding little water.don't add too much water in starting.
  • Leave it overnight for fermentation.
  • Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
  • Add salt to batter and spread it on the whole pan like thin layer.
  • Now sprinkle chopped onions,green chilli,ginger,cumin seeds,coriander leaves on the surface of dosa..
  • Add 1tbsp oil all over the corners.
  • Cook it on medium flame.
  • Roll dosa remove from pan.
  • Now serve it with peanut chuntney or sambar or coconut chutney.

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