Ingredients :
Atukulu (poha)(rice flakes) - 1 cup.
mustad seeds (avalu) - 1 tbsp.
Cumin seeds (jeera) (jeelakarra) - 1 tbsp.
Hing - apinch.
Chana dal (senaga bedalu) - 1 tbsp.
Peanuts (verusenaga pappu) - 1 tbsp.
Cashew nuts (jeedipappu) - 1 tbsp.
Chopped ginger (allam) - 1 tbsp.
Curry leaves (karivepaku) - 5.
Chopped green chilli (pachimirchi)- 1 tbsp.
Chopped onions - 1/2 cup.
Salt - to taste.
Red chilli powder - 1/2 tbsp.
Turmaric - a pinch.
Garam masala - 1/2 tbsp.
Coriander leaves (kothimeera) - for garnish.
Oil - 4 tbsps.
Process :
Atukulu (poha)(rice flakes) - 1 cup.
mustad seeds (avalu) - 1 tbsp.
Cumin seeds (jeera) (jeelakarra) - 1 tbsp.
Hing - apinch.
Chana dal (senaga bedalu) - 1 tbsp.
Peanuts (verusenaga pappu) - 1 tbsp.
Cashew nuts (jeedipappu) - 1 tbsp.
Chopped ginger (allam) - 1 tbsp.
Curry leaves (karivepaku) - 5.
Chopped green chilli (pachimirchi)- 1 tbsp.
Chopped onions - 1/2 cup.
Salt - to taste.
Red chilli powder - 1/2 tbsp.
Turmaric - a pinch.
Garam masala - 1/2 tbsp.
Coriander leaves (kothimeera) - for garnish.
Oil - 4 tbsps.
Process :
- Soak atukulu in water for 3mins and strain the water keep it aside.
- Now heat oil in pan add mustad seeds,cumin seeds,hing,chanadal,peanuts,cashew nuts.fry them.
- Now add green chilli,ginger,Curry leaves,Onions,salt.
- Cook till onions turns to golden brown color.
- Add Soaked atukulu ,salt,red chilli powder,garam masala.
- Mix it well.
- Well cook for 5mins.finally add coriander leaves.off the flame.
- atukula upma is ready.
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