Ragi Dosa

Ingredients:

ragi flour - 2 cups.
rice - 2 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.

Process to make ragi dosa batter:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Mix ragi flour with batter.
• Leave it overnight for fermentation.

To Make Ragi Dosa:

• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan.
• Add 1tbsp oil all over the corners.
• Now roll dosa remove from pan.
• Now serve it with peanut chuntney or coconut chutney.