Jonna Rotte

Ingredients :

Jonna pindi (OR) jowar flour - 2 cups.

Salt - to taste.

Warm water - to make dough.

Oil or ghee - 2 tbsps.

Process :

• Take a bowl add jonna pindi,required salt.mix it well.

• Now make a dough by adding warm water.

• Grease 2 plastic sheets,place dough ball  between plastic sheets.place it in poori presser press it like round roti.

• Place it carefully on hot pan.cook it on slow flame both sides.add ghee to it.

• Now Jonna rotte is reday.

• Serve it with any indian curry.

If u don't have poori presser :

• Take a wet cloth place dough ball on it.coat a plastic sheet with oil.place sheet on the ball.

• Now make rotte with roller.

• After making rotte remove sheet.place rotte carefully on hot pan.