Beera Kaya Pachadi

Ingredients :

Beerakaya pieces (ridge ground) - 1cup.

Vankayalu (bringal) - 1.

Bendakayalu (ladies finger) - 2.

Green chilli - 7.

Tamarind paste (chinthapandu) - 1 tbsp.

Salt - to taste.

Oil - for fry.

Process :

• Heat 2 tbsps of oil in a pan fry greenchilli.keep it aside.

• Now take 3 tbsps of oil in a pan add Beerakaya pieces,vankaya pieces,bendakaya pieces.

• cook all vegtables.Off the flame let it be cool.

• Now grind greenchilli,cooked vegtables,tamarind paste,salt.

• Don't make it to a fine paste.

• Now beerakya pachadi is ready.