Mysore Bonda

Ingredients :

Maida (all purpose flour) - 1 cup.
Rice Flour (biyyam pindi) - 1/4 cup.
Curd (yogurt) (perugu) - 1 cup.
Baking soda (cooking soda) (vanta soda) - 1/2 tbsp.
Salt - as per taste.
Chopped greenchilli (sannaga tharigina pachimirchi) - 3 tbsps.
Chopped Ginger - 1 tbsp.
Cumin Seeds (zeelakarra) - 1 tbsp.

Process :  

• Mix maida,rice flour,baking soda,salt with required curd.
• Make batter thick.
• Now add greenchilli,ginger,cumin seeds to the batter.mix them.
• Heat Oil in a deep pan make into small round bondas put into oil.
• Remove when they turns into golden brown color.
• Serve mysore bonda with coconut chutney or peanut chutney.