Rava Idli

Ingredients :

Sooji - 1 cup.
Curd - 1/2 cup.
Chopped carrot- - 4 tbsp.
Chopped ginger - 1tbsp.
Hing - a pinch.
Chopped cashew nuts - 2 tbsp.
Chopped coriander leaves - 2 tbsp.
Baking soda - a pinch.
Salt - as per taste.

 For Tempering :

Mustad seeds - 1 tbsp.
Cumin seeds - 1 tbsp.
Soaked chana dal -  1tbsp.
Oil - 2tbsp.

Process : 

• Mix sooji and curd in a bowl.
• Add some more water if u require.Add salt and baking powder to this batter.
• Now heat oil in a pan add mustad,cumin,chana dal.
• Add chopped carrot,ginger,cashew nuts,coriander leaves.fry them.
• Add this temparing to batter and mix it well.
• Now make idli.
• Now Rava idli is ready.

Idli

Ingredients :

idli ravva - 2 1/2 cup.
split black gram(minnapappu)(urad dal) - 1 cup.
salt - as per taste.
baking pwd - a pinch.

process :

• Soak black gram for 4 hours.
• Now soak idli ravva for 5 hours.Clean it.
• Grind black gram to a thick paste.
• Take it away from grinder add idli ravva.
• Put it it aside overnight for fermenting.
• Now add salt to the batter.
• Take idli vessel pour 1 glass of water on the bottom.
• Fill idli holder with batter.cover it with lid.
• Steam idlis on medium flame about 10 to 15 mins until done.
• Remove idlis from idli holder.
• Serve idli with sambar or peanut chutney or coconut chutney.