Ingredients :
Dondakayalu (tindoora) - 1/4 kg.
Green chilli - 4.
Garlic flakes - 4.
Cumin seeds (zeera) - 1/2 tbsp.
Tamarind - lemon size.
Oil - 3 tbsps.
Process :
Dondakayalu (tindoora) - 1/4 kg.
Green chilli - 4.
Garlic flakes - 4.
Cumin seeds (zeera) - 1/2 tbsp.
Tamarind - lemon size.
Oil - 3 tbsps.
Process :
- clean dondakayalu and chop unto pieces.
- Heat oil in pan add cumin seeds,green chilli,garlic and fry.
- Add dondakaya pieces cook well until they become soft.
- Now grind dosakaya pieces and temparing ingredients along with salt and tamarind psate.If u want add some water.
- Now dondakaya pachadi is ready to serve.
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