Ingredients :
Rice flour (biyyam pindi) - 3/4 cup.
Wheat flour (goduma pindi) - 1 cup.
Raagi flour (raagi pindi) - 1 cup.
Sooji(Upmaravva)(semolina) - 3/4 cup.
Cumin seeds (jeera) - 1 tbsp.
chopped Coriander(kothimeera) - 2 tbsps.
Chopped Greenchilli - 2 tbsps.
Chopped ginger - 2 tbsps.
Salt - to taste.
Oil - as u required.
Process :
Rice flour (biyyam pindi) - 3/4 cup.
Wheat flour (goduma pindi) - 1 cup.
Raagi flour (raagi pindi) - 1 cup.
Sooji(Upmaravva)(semolina) - 3/4 cup.
Cumin seeds (jeera) - 1 tbsp.
chopped Coriander(kothimeera) - 2 tbsps.
Chopped Greenchilli - 2 tbsps.
Chopped ginger - 2 tbsps.
Salt - to taste.
Oil - as u required.
Process :
- Mix all flours .
- Make batter by adding required water.Add required salt.
- Now add all spices to batter.mix well.
- Now make dosa with this batter.
- Multigrain dosa is reday.
- Serve it with peanut chutney or coconut chutney.
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