Ingredients :
Chinthakaya pachadi - 2 tbsps.
Red chilli (endumirapakayalu) - 10.
Nuvvulu (Seaseme seeds ) - 4 tbsps.
Gaggary (bellam) - 1 tbsp.
Salt - to taste.
Process :
Chinthakaya pachadi - 2 tbsps.
Red chilli (endumirapakayalu) - 10.
Nuvvulu (Seaseme seeds ) - 4 tbsps.
Gaggary (bellam) - 1 tbsp.
Salt - to taste.
Process :
- Fry red chilli and seaseme seeds.
- Grind red chilli,Seaseme seeds,chinthakaya pachadi,salt,gaggary to a fine paste by adding sufficient water.
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