Ingredients :
Besan (senaga pindi) - 1 1/2 cup.
Sooji (Upma Ravva) (Bombai Ravva) - 4 tbsps.
Ghee (Melted Butter) - 1/2 cup.
Sugar - 3/4 cup.
Elachi (Cardamom) - 1 tbsp.
Almonds (badam pappu) - 4 tbsps.
Raisins (kismis) (Draksha) - 1 tbsp.
Process :
1.Chop almonds vertically.
2.Take a pan Heat ghee on slow flame.Keep it aside.
3.Take a bowl Drain (jallinchadam) Besan flour. Add sooji and ghee.mix it with hand.
4.Fry this mix on slow flame until it leaves raw smell.
5.Off the stove mix almonds and raisins and sugar.
6.Now take small amount of mix make balls.
7.Besan laddo is ready.
Besan (senaga pindi) - 1 1/2 cup.
Sooji (Upma Ravva) (Bombai Ravva) - 4 tbsps.
Ghee (Melted Butter) - 1/2 cup.
Sugar - 3/4 cup.
Elachi (Cardamom) - 1 tbsp.
Almonds (badam pappu) - 4 tbsps.
Raisins (kismis) (Draksha) - 1 tbsp.
Process :
1.Chop almonds vertically.
2.Take a pan Heat ghee on slow flame.Keep it aside.
3.Take a bowl Drain (jallinchadam) Besan flour. Add sooji and ghee.mix it with hand.
4.Fry this mix on slow flame until it leaves raw smell.
5.Off the stove mix almonds and raisins and sugar.
6.Now take small amount of mix make balls.
7.Besan laddo is ready.
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