Jeera Rice

Ingredients :

Rice - 1 cup.

Cumin seeds (jeera)(jeelakarra) - 2 tbsps.

Cashew nuts (jeedipappu) - 2 tbsps.

Chopped greenchilli - 1 tbsp.

Chopped coriander leaves - 1 tbsp.

Bay leafs - 1.

Cinnamon sticks (chekka) - 1.

Cloves (mogga) - 3.

Chopped onion - 1/2 cup.

Salt - to taste.

Oil or ghee - 3 tbsps.

Process : 

• Soak rice for 1/2 hour in water.

• Heat oil in pan fry cashew nuts.keep them aside.

• Heat oil in pan add cumin seeds,greenchilli,coriander leaves,bay leafs,cinnamon,clove,onion.

• Fry till onion turns to golden brown color.

• Now add rice pour 2 cups of water.add required salt.

• Mix it well.cover it with lid.

• Cook until rice is done.

• Jeera rice is ready to serve.