Jaggary (Bellam) Dosa

Ingredients :

Jaggary (bellam) - 1/2 cup.

Rice (biyyam)  - 1 cup.

Split Black Gram (minapappu) - 1/2 cup.

Pepper powder - 1/2 tbsp.

Sonti powder (Dry ginger powder) - 1/2 tbsp.

Salt - a littla  bit.

Oil - 1 tbsp.

Process :

• Soak Rice and black gram one day before.

• Grind rice and black gram like dosa batter.

• Now add salt and jaggary.mix well.

• Add pepper powder and sonti powder to this dosa batter.

• Heat dosa pan spread 1 tbsp of batter on the whole pan.

• Grease all the corners and cook on other side also.

• Now sweet jaggary dosa is ready to serve.

Multigrain dosa

Ingredients :

Rice flour (biyyam pindi) - 3/4 cup.

Wheat flour (goduma pindi) - 1 cup.

Raagi flour (raagi pindi) - 1 cup.

Sooji(Upmaravva)(semolina) - 3/4 cup.

Cumin seeds (jeera) - 1 tbsp.

chopped Coriander(kothimeera) - 2 tbsps.

Chopped Greenchilli - 2 tbsps.

Chopped ginger - 2 tbsps.

Salt - to taste.

Oil - as u required.

Process :

• Mix all flours .

• Make batter by adding required water.Add required salt.

• Now add all spices to batter.mix well.

• Now make dosa with this batter.

• Multigrain dosa is reday.

• Serve it with peanut chutney or coconut chutney.

Bread Dosa

Ingredients :

Bread slices - 10.
Sooji (semolina) (Upma ravva) - 1/2 cup.
Rice flour (biyyam pindi) - 1 tbsp.
Curd (yogurt) (perugu) - 3 tbsps.
Salt - as per taste.
Mustad seeds (avalu) - 1/2 tbsp.
Cumin seeds (zeelakarra) (jeera) - 1/2 tbsp.
Chopped Greenchilli (pachimirchi) (harimirchi) - 2 tbsps.
Chopped Ginger (adrak) (allam) - 1 tbsp.
Chopped Onions - 3 tbsps.
Chopped Coriander leaves (kothimeera) - 2 tbsps.
Oil - for temparing.

Process to make Bread Dosa Batter :

• Take bread slices cut the brown color edges.
• Soak bread in water for 2-3 mins.
• Immediatly squeeze out water from bread.
• Now take a bowl mix sooji,rice flour,salt,curd.
• Grind Bread pieces and above sooji mix.
• Put the batter a side.

Bread Dosa:

• Heat oil in pan add mustad,cumin,greenchilli,ginger,onions.
• Fry them till onions turns to golden brown.
• Finally add coriander leaves.
• Mix this in batter.
• Heat dosa pan put one spoon of batter spread it roundly like dosa.
• Cook it on slow flame.
• Turn it and cook other side similarly.
• Remove it from pan.
• Now Bread Dosa is ready to serve.
• Serve it with chutney.

Ragi Dosa

Ingredients:

ragi flour - 2 cups.
rice - 2 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.

Process to make ragi dosa batter:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Mix ragi flour with batter.
• Leave it overnight for fermentation.

To Make Ragi Dosa:

• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan.
• Add 1tbsp oil all over the corners.
• Now roll dosa remove from pan.
• Now serve it with peanut chuntney or coconut chutney.

Egg Dosa (or) Ande Dosa

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

Oil - as per require.
Eggs (or) Ande - 2.
Chopped onion (ullipayalu) (pyaaz) - 1 tbsp.
Chopped Green chilli (harimirchi) (pachimirchi) - 1 tbsp.
chopped Ginger (adrak) (allam) - 1/2 tbsp.
Salt - as per taste.
Red chilli powder - 1/4 tbsp.
Chopped Coriander leaves (kothimeera) - 1/2 tbsp.

Process to make Dosa Batter :

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.

Egg Mix :

• Beat eggs in a bowl.
• Mix onions,greenchilli,salt,ginger,red chilli powder,coriander leaves.
• Mix it well with a spoon.
• keep it aside.

Process to make Egg Dosa :

• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan like thin layer.
• Spread egg mix on the surface of dosa.
• Cook it on slow flame.
• Add 1tbsp oil all over the corners.
• Turn it to other side.
• Cook it well.
• Roll dosa and remove from pan. 
• Egg dosa is ready to serve.

Paneer Dosa (or) Cheese Dosa

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.
Paneer - 1 cup.
Chopped onion (ullipayalu) (pyaaz) - 1/2 cup.
Cumin seeds (zeela karra ) (jeera) - 1/2 tbsp.
Chopped Curry leaves (karivepaku) - 1/2 tbsp.
Chopped Green chilli (harimirchi) (pachimirchi) - 1 tbsp.
chopped Ginger (adrak) (allam) - 1 tbsp.
Salt - as per taste.
Red chilli powder - 1/2 tbsp.
Coriander powder (daniya pwd) - 1/2 tbsp.
Chopped Coriander leaves (kothimeera) - 1/2 tbsp.
Hing (inguva) - a pinch.

Process to make Dosa Batter:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.

Panner curry :

• Heat 1 tbsp of oil in pan add cumin seeds,hing,ginger,greenhcilli,curry leaves,onions.
• Fry onions till golden brown color.
• Now add panner ,red chilli powder,corinader powder,salt.mix it well.
• Cook it for 2 mins.add coriander leaves.
• remove from flame.keep it aside.

Process to make Paneer Dosa :

• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan like thin layer.
• Spread paneer mix on the surface of dosa.
• Cook it on slow flame.
• Add 1tbsp oil all over the corners.
• Roll dosa and remove from pan. 
• Paneer dosa is ready to serve.

Mixed Vegtable Dosa

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.

Vegtables :

Chopped Onions - 1/2 cup.
Grated carrot - 1/2 cup.
Grated beetroot - 1/2 cup.
Grated cabbage - 1/2 cup.
Finely chopped capsicum - 1/4 cup.
Chopped green chilli (hari mirchi) (pachimirchi) - 3 tbsps.
Chopped ginger (allam) (adrak) - 2 tbsps.
Chopped coriander leaves (kothimeera) - 1/4 cup.
Cumin seeds(zeelakarra) (jeera) - 1tbsp.

Process to make Dosa Batter:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.

Vegtable mix :

• Heat oil in pan a add cumin seeds,onions,carrot,beetroot,cabbage,capsicum,greenchilli,ginger.
• Fry all these vegtables lightly.finally add coriander.
• keep it aside. 

Process To Make Vehgatable Dosa :

• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan like thin layer.
• Now sprinkle vegtable mix on the surface of dosa.
• Cook it on medium flame..
• Add 1tbsp oil all over the corners.
• Roll dosa remove from pan. 
• Now serve it with peanut chuntney or sambar or coconut chutney.

Onion Dosa (or) Ulli Dosa

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.

Medium size Onions (ullipayalu) (pyaaz) - 2.
Chopped green chilli (pachimirchi) (harimirchi) - 3 tbsps.
Chopped ginger (allam) (adrak) - 1 tbsp.
Cumin seeds (zeela karra) (jeera) - 1/2 tbsp.
Chopped coriander leaves (kothimeera)  -  1 tbsp.

Process to make Onion Dosa:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.
• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan like thin layer.
• Now sprinkle chopped onions,green chilli,ginger,cumin seeds,coriander leaves on the surface of dosa..
• Add 1tbsp oil all over the corners.
• Cook it on medium flame.
• Roll dosa remove from pan.
• Now serve it with peanut chuntney or sambar or coconut chutney.

Aloo Masala Dosa (or) Potato Dosa

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.

For Aloo Masala :


Boiled Potatos (aloo) - 3.
Mustard seeds (avalu) - 1/2 tbsp.
Cumin seeds (zeela karra ) - 1/2 tbsp.
Hing (inguva) - a pinch.
Turmaric (pasupu) -  1/2 tbsp.
Curry leaves (karivepaku) - 5.
Chopped ginger - 1 tbsp.
Crushed garlic(velluli) - 2.
Medium size Onions - 1.
Red chilli powder - 1 tbsp.
Chopped green chilli - 1 tbsp.
Coriander leaves - 1 tbsp.


Process to make Dosa Batter:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.

For Aloo filling:

• Cut the boiled potatos into pieces .put them aside.
• Now Heat oil in a pan add mustad seeds,cumin seeds,hing,turmaric,curry leaves,ginger,garlic,onions,salt,red chilli powder,green chilli.fry them well.
• Now add  boiled potatos.cook it well.finally add coriander leaves.

To Make Masala Aloo Dosa:

• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan.
• Add 1tbsp oil all over the corners.
• Spread aloo masala evenly on the surface of dosa.Cook it for 1min.
• Now roll dosa remove from pan.
• Now serve it with chuntney or sambar or coconut chutney.

Rava Dosa

Ingredients :

Semolina (sooji) - 1cup.
Rice flour - 1 cup.
All purpose flour (maida) - 1/2 cup.
Salt - as per taste.
Cumin seeds - 1/2 tbsp.
Chopped green chilli - 2 tbsp.
Chopped ginger - 2 tbsp.
Pepper powder - a pinch.
Asafoetida (hing)  - a pinch.
Chopped onion - 2 tbsp.

Process :

• Mix semolina,rice flour,all purpose flour,salt,cumin,green chilli,ginger,pepper,hing in bowl.
• Now add water to it make the batter like butter milk.
• Now heat dosa pan spinkle some onion pieces on it.
• Now spread batter on pan or sprinkle batter with hand on pan.
• Let it cook on medium flame.Add oil to it.
• Remove dosa from pan after it getting golden brown color.

Plain Dosa

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.

Process to make plain dosa:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.
• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan.
• Add 1tbsp oil all over the corners.After  1/2 min turn it on other side. 
• Now serve it with chuntney.