Oats Sabudana Vada

Ingredients :

Oats - 1 cup.

Sabudana (saggubiyyam) - 1 1/2 cup.

Rice flour (biyyam pindi)  - 1/2 cup.

Potato - 1.

Onion - 1.

Ginger - small piece.

Green chilli - 3.

Butter Milk - as per require.

Oil - for deep fry.

Salt - to taste.

Process :

• Soak oats and sabudana in butter milk for 1 hour.

• Finely chop onion and greenchilli and ginger.

• Boil potato and mash it.

• Now mix oats and sabudana,onion,ginger,greenchilli,potato,rice flour,salt.

• Make the mix like vada batter.

• Now Make small vadas fry them in oil.

• Fry them until they get golden browen color.

• Oats sabudana vada is ready to serve.

Oats paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Oats - 1 cup.
Cumin powder (zeelakarra podi) - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped greenchilli (sannaga tharigina pachi mirchi) - 1/2 tbsp.
Vammu (ajmain) - 1/2 tbsp.
Chopped gingergarlic - 1/2 tbsp.
Chat masala - a pinch.
Oil - 1tbsp.
Salt - as per taste.

Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Oats stuffing :

• Now heat oil in pan add gingergarlic,oats,coriander powder,cumin seeds,Cumin powder(zeera powder),green chilli,vammu,chat masala,salt,red chilli powder.
• Add little bit water to this to make dumplings.
• keep this aside.

Process to make Oats Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put one Oats dumpling in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.