Strawberry Smoothi

Ingredients :

Strawberries - 7.

Bananas - 2.

Curd (yogurt) - 1 cup.

Milk - 1 cup.

Ice cubes - 6.

Process :

• Grind Strawberries,bananas,curd,milk in mixy.

• Add ice cubes to Juice.

• Now StrawberrySmoothi is ready to drink.

Smoothi

Ingredients :

Oats - 4 tbsps.

Bananas - 2.

Curd (yogurt) - 1 cup.

Milk - 1 cup.

Lemon juice - 2 tbsps.

Honey - 3 tbsps.

Ice cubes - 6.

Process :

• Grind oats,bananas,curd,milk,lemon juice,honey in mixy.

• Add ice cubes to smoothi.

• Now Smoothi is ready to drink.

Mixed Fruit Drink

Ingredients :

Boiled Milk (kachina palu) - 1 cup.

Banana - 1.

Apple - 1.

Sapota (chikko) - 4.

Oranges - 2.

Cashew nuts - 5.

Almonds - 5.

(Soak Cashewnuts and almonds in water for 1 hour)

Honey - 8 tbsps.

Venila essence - 2 drops.

Venila icecream - as u require.

Process :

• Cut banana,sapota,apple into small pieces.Make juice from these fruits.
• Now add milk grind once again.
• Take 3 soaked almonds and 3 soaked cashew nuts make a paste.mix this paste with juice.
• Now add orange juice and honey,venila essence to juice.
• Take 3/4 glass juice put icecream on the top of juice add remaining cashew nut and almond pieces.
• Now Drink is ready.
• It gives more energy.

Mango Drink

Ingredients :

Pachi Mamidi gujju (raw mango pulp) - 1 cup.

Sugar (or) Jaggary - 1 cup.

Saffron (kumkumapuvvu) - 1/4 tbsp.

Elachi (cardamom) - 1/2 tbsp.

Salt - a pinch.

Process :

1.Clean mangos.Now Boil Mangoes in water for 15 mins.

2.Now presser cook these mangoes upto 2 visseles.

3.After getting cool peel it take the pulp.

3.Now grind suagr and pulp.

4.Mix elachi,saffron.put it in fridge.

5.Take 1/4 pulp mix with cold water and serve. 

Watermelon Rose Punch

Ingredients :

Water melon pieces (remove seeds) - 2 cups.

Strawberries - 2.

Rose water - 5 tbsps.

Sugar - 2 tbsps.

Lemon juices - 1/2 tbsp.

Cinamon (dalchina chekka) - small piece.

Process : 

1.Grind watermelon,strawberry,sugar,cinamon in mixy.

2.Add rosewater to the juice.

3.Finally add lemon juice and ice cubes.

4.Garnish with min leaves,rosepetals.

Panakam (Jaggary juice)

Ingredients :

Jaggary (bellam) - 1 cup.

Water - 3 cups.

Elachi (cardamom) (yalukalu pwd) - 1 tbsp.

Pepper powder (miriyala pwd) - 1 tbsp.

Salt - a pinch.


Process:

1.Put jaggary in water.Now jaggary melt in water.

2.Now Drain this water with a thin cloth.

3.Now mix pepper powder,elachi,salt.

4.Panakam is ready.

5.If u want add 1 tbsp sontipowder(dry ginger) and 2 tbsps lemon juice also.

Sweet Lassi

Ingredients :

Curd (yogurt) (perugu) - 1 cup.

Sugar (panchadara) - 1 1/2 tbsp.

Rose Water - 1 tbsp.

Cold water - 2 cups.

Mint leaves (pudina) - 4.

Elachi (cardamom) (yalukalu) - a pinch.

Process :

1.Grind curd,sugar,rosewater,elachi,water.

2.Now take lassi in a glass.

3.Garnish with mint leaves.