Stuffed Dosakaya Curry

Ingredients :

Chinna dosakayalu(budamkayalu)(cucumber) - 10.

Nuvvula podi(sesame powder) - 3 tbsps.

Pallila podi (peanut powder) - 5 tbsps.

Ginger garlic paste - 1  tbsp.

Garam masala - 1/4 tbsp.

Salt - as per taste.

Red chilli powder - 2 tbsps.

Turmaric (pasupu) - a pinch.

Onion - 1.

Curry leaves - 10.

Oil - 1/4 cup.

Process :

• Clean dosakaya in water.
• Now cut dosakaya like brinjals in guthivankaya curry.
• Take a bowl mix nuvvula podi(seasame powder),pallila podi(peanuts powder),ginger garlic paste,garam masala,salt,redchilli powder,turmaric,finely chopped onion.
• Mix all these ingredients well.
• Now stuff this mix in dosakaya.
• Heat oil in a pan fry curry leaves,put stuffed dosakayalu carefully.cover it with lid.
• Cook this on slow flame.aftersome time turn dosakayalu to otherside.cook well.  
• Turn off the flame garnish with coriander leaves.