Gongura Endu Mirapakayala Pachadi (or) Gongura Chutney

Ingredients :

Gongura Bunch (sorrel leaves) - 1.

Red chilli (endu mirapakayalu) - 15.

Coriander seeds (daniyalu) - 4 tbsps.

Cumin seeds (jeelakarra) - 1 tbsp.

Tamarind paste (chinthapandu) - 1 tbsp. 

Salt - to taste.

Process :

• clean gongura leaves with water.
• Dry gorura leaves one full night.
• Heat oil in a pan fry gongura leaves till gongura mashed.
• Take another pan heat 2tbsp of oil fry redchilli.
• Fry coriander seeds also.
• Now grind mashed gngura leaves,redchilli,coriander leaves,cumin seeds,tamarind,salt.
• Gongura endumirapakayala pachadi is ready.