Vankaya Pulusu Pachadi

Ingredients :

Big size Bringal(vankayalu) - 2.

Oil - 3 tbsps.

Red chilli - 4.

Cumin seeds (zeera) - 1 tbsp.

Mustad seeds (avalu) - 1 tbsp.

Hing (inguva) - a pinch.

Onions - 2.

Green chilli - 4.(chopped)

Curry leaves - 10.

Water - 1 1/2 cup.

Tamarind paste - 1 tbsp.

chopped Jaggary - 1/4 cup.

Sugar - 1 tbsp.

Turmaric - 1/2 tbsp.

Red chilli powder - 1/2 tbsp.

Salt - to taste.

Process :

• Grease the brinjal with oil and roast over low flame.to ensure even cooking rotate the brinjal.Remove from flame.let it be cool.Now peel the skin and mash the pulp.
• Heat oil in a pan fry red chilli,cumin seeds,mustad seeds,hing.add chopped onion,green chilli,Curry leaves.Fry them well.
• Now add brinjal pulp,tamarind paste,jaggary,sugar,turmaric,redchilli powder,salt and add water.
• Let it boil for 10 mins.Now the pachadi is become some thick.
• Remove from flame.