SagguBiyyam poori(sabudana poori)

Ingredients :

Wheat flour (goduma pindi) - 1 cup.

All purpose flour (maida pindi) - 1 cup.

Green Peas (battanilu) - 1/2 cup.

Sabudana (saggubiyyam) - 1/2 cup.

Chopped Green chilli (pachimirchi) - 1 tbsp.

Salt - as per taste.

Redchilli powder (karam) - 1 tbsp.

Hing (inguva) - a pinch.

Coriander powder (daniyala podi) - 1 tbsp.

Oil - for deep fry.

Process :

• Soak saggubiyyam for 1 hour.
• Boil green peas in water and make a paste.
• Take a bowl mix wheat flor,all purpose flour,salt,1 tbsp oil.Make chapathi dough.keep aside for 1/2 hour by covering with lid.
• Heat oil in a pan add hing,greenchilli,coriander powder,1/2 tbsp salt,greenpeas paste,saggubiyyam    fry them for 2 mins.
• Now take small balls of chapathi dough.Make small poori put the sabudana mix in it.close it well.
• Now make poori with chapathi roller.
• Deep fry the poori.

Poori

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Warm water - 1 cup.
Oil - for deep fry.

Process :

• Make smooth dough.
• Put aside for 30mins by covering with lid.
• Take a dough ball.
• Dip the ball in flour and make roti with roller.
• Heat oil in a deep pan for deep fry.
• Fry poori in oil press down poori into oil with spoon.turn it to another side.
• Take away poori from oil when it turns to light brown.
• Serve it with aloo kurma.