Ingredients :
Pachi Mamidi gujju (raw mango pulp) - 1 cup.
Sugar (or) Jaggary - 1 cup.
Saffron (kumkumapuvvu) - 1/4 tbsp.
Elachi (cardamom) - 1/2 tbsp.
Salt - a pinch.
Process :
1.Clean mangos.Now Boil Mangoes in water for 15 mins.
2.Now presser cook these mangoes upto 2 visseles.
3.After getting cool peel it take the pulp.
3.Now grind suagr and pulp.
4.Mix elachi,saffron.put it in fridge.
5.Take 1/4 pulp mix with cold water and serve.
Pachi Mamidi gujju (raw mango pulp) - 1 cup.
Sugar (or) Jaggary - 1 cup.
Saffron (kumkumapuvvu) - 1/4 tbsp.
Elachi (cardamom) - 1/2 tbsp.
Salt - a pinch.
Process :
1.Clean mangos.Now Boil Mangoes in water for 15 mins.
2.Now presser cook these mangoes upto 2 visseles.
3.After getting cool peel it take the pulp.
3.Now grind suagr and pulp.
4.Mix elachi,saffron.put it in fridge.
5.Take 1/4 pulp mix with cold water and serve.
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