Beerakaya Pachadi

Ingredients :

Beerakaya (Ridge ground) - 1.

Oil - 3 tbsps.

Tomato - 1.

Green chilli - 6.

Tamarind - lemon size.

Salt - to taste.

Garlic flakes - 2.

Coriander leaves - 1/2 cup.

Process :

• clean beerakaya with waterand peel the skin.
• Cut beerakaya,tomato,greenchilli into small pieces.
• Heat oil in pan add beerakaya,tomato,geenchilli.cover it with lid.cook until they become soft on slow flame.
• Turn off the flame.let it be cool and grind all ingredients.
• Finally add coriander and mix well.
• Beerakaya pachadi is reday.
• Now Grind