Ingredients :
Goduma Ravva (wheat ravva) - 1 cup.
Water - 2 1/2 cups.
Mustard seeds (avalu)- 1/2 tbsp.
Cumin seeds (zeelakarra) - 1/2 tbsp.
Crushed garlic - 2.
Curry leaves (karivepaku) - 6.
Chopped ginger - 1/2 tbsp.
Chopped green chilli - 1 tbsp.
Red chilli - 1.
Chopped onions - 3 tbsp.
Chopped tomatos - 3 tbsp.
Chana dal (senaga bedalu )- 1 tbsp.
Peanuts (verusenaga pappu) - 2 tbsp.
Cashew nuts (zeedi pappu) - 2 tbsp.
Urad dal (minna pappu) - 1/2 tbsp.
Turmaric (pasupu) - a pinch.
Hing (asafoetida) - a pinch.
Oil - 4 tbsp.
Salt - as per taste.
Ghee (butter) - 1 tbsp.
Process :
- Heat oil in pan add mustard seeds,cumin seeds,chana dal,urad dal,peanuts,cashew nuts.Fry them.
- Now add garlic,ginger,curry leaves,red chilli,green chilli,onions,tomatos,turmeric,hing.
- Cook them until the tomatos well cooked.
- Now add water mix required salt.after boil the water add goduma ravva slowly.Keep mixing with spoon otherwise it forms like lumps.
- Cover it with a lid.cook it for 5-6 mins.
- Cook it until the goduma rava become little thick.Finally add butter and mix it well.
- Now goduma ravva upma is ready.
- Serve it with coconut chutney or sambar or peanut chutney.
Ingredients :
Corn Flakes - 2 cups.
Mustad seeds (avalu) - 1/2 tbsp.
Cumin seeds (jeelakarra)(jeera) - 1/2 tbsp.
Hing - 1/4 tbsp.
Pea nuts (verusenaga pappu) - 2 tbsps.
cashew nuts (jeedipappu) - 2 tbsps.
Chopped Green chilli - 1 tbsp.
Chopped Onions - 1/2 cup.
Grated carrot - 4 tbsps.
Green peas (pachi batani) - 3 tbsps.
Chopped tomato - 2 tbsp.
Salt - to taste.
Oil or ghee - 4 tbsps.
Process :
- Heat 4 tbsps of oil in a pan add mustad seeds,cumin seeds,hing,peanuts,cashewnuts.fry them.
- Now add green chilli,onions,carrot.
- Cook well till onions turns to golden brown color.
- Add tomato cook it till tomato fully mashed.
- Now add green peas.fry it for 5mins.
- Now add Cornflakes mix it well.fry it for 1 min.
- Corn flakes upma is ready to serve.
Ingredients :
Vermicelli (semiya) - 1 cup.
Water - 1 1/2 cup.
Mustad seeds (avalu) - 1/2 tbsp.
Cumin seeds (jeelakarra)(jeera) - 1/2 tbsp.
Hing - 1/4 tbsp.
Chana dal(senaga bedalu) - 1 tbsp.
Black Gram (urad dal)(minnapappu) - 1 tbsp.
Pea nuts (verusenaga pappu) - 2 tbsps.
cashew nuts (jeedipappu) - 2 tbsps.
Curry leaves (karivepaku) - 5.
Chopped ginger (allam) - 1/2 tbsp.
Crushed garlic(velluli) - 3.
Chopped Green chilli - 1 tbsp.
Chopped Onions - 1/2 cup.
Grated carrot - 4 tbsps.
Green peas (pachi batani) - 3 tbsps.
Chopped tomato - 2 tbsp.
Salt - to taste.
Oil or ghee - 4 tbsps.
Coriander leaves (kothimeera) - For garnish.
Process :
- Heat 1 tbsp ghee ina pan fry vermicelli till it gets light brown color.
- Heat 4 tbsps of oil in another pan add mustad seeds,cumin seeds,hing,chana dal,urad dal,peanuts,cashewnuts.fry them.
- Now add ginger,garlic,green chilli,curry leaves,onions,carrot.
- Cook well till onions turns to golden brown color.
- Add tomato cook it till tomato fully mashed.
- Now add green peas pour water add salt to it.cover it with lid let it boil.
- Now add vermicelli keep mixing cover it with lid for 4-5 mins.
- Turn off flame .finally garnish with coriander.
- Vermicelli upma is ready to serve.
- serve it with coconut chutney or peanut chutney.
Ingredients :
Oats - 1 cup.
Water - 1 1/2 cup.
mustad seeds (avalu) - 1 tbsp.
Cumin seeds (jeera) (jeelakarra) - 1 tbsp.
Hing - apinch.
Chana dal (senaga bedalu) - 1 tbsp.
Peanuts (verusenaga pappu) - 1 tbsp.
Cashew nuts (jeedipappu) - 1 tbsp.
Chopped ginger (allam) - 1 tbsp.
Curry leaves (karivepaku) - 5.
Chopped green chilli (pachimirchi)- 1 tbsp.
Chopped onions - 3 tbsps.
Chopped Tomato - 3 tbsps.
Chopped Carrot - 3 tbsps.
Salt - to taste.
Coriander leaves (kothimeera) - for garnish.
Oil - 4 tbsps.
Process :
- Heat oil in pan add mustad seeds,cumin seeds,hing,chanadal,peanuts,cashew nuts.fry them.
- Now add green chilli,ginger,Curry leaves,Onions,carrot.
- Cook till onions turns to golden brown color.
- Now add tomatos cook it till tomatos are fully mashed.
- Pour 1 cup of water.after boil the water add required salt.
- Add oats and mix well.Cover it with a lid for 3 mins.
- finally add coriander leaves.off the flame.
- Oats upma is ready to serve.
Ingredients :
Puffed Rice (borugulu)(maramaralu) - 8 cups.
mustad seeds (avalu) - 1 tbsp.
Cumin seeds (jeera) (jeelakarra) - 1 tbsp.
Hing - apinch.
Chana dal (senaga bedalu) - 1 tbsp.
Peanuts (verusenaga pappu) - 1 tbsp.
Cashew nuts (jeedipappu) - 1 tbsp.
Chopped ginger (allam) - 1 tbsp.
Curry leaves (karivepaku) - 5.
Chopped green chilli (pachimirchi)- 1 tbsp.
Chopped onions - 1/2 cup.
Chopped Tomato - 1/2 cup.
Salt - to taste.
Red chilli powder - 1/2 tbsp.
Turmaric - a pinch.
Garam masala - 1/2 tbsp.
Coriander leaves (kothimeera) - for garnish.
Oil - 4 tbsps.
Process :
- Soak Puffed rice in water for 3mins and squeeze out the water keep it aside.
- Now heat oil in pan add mustad seeds,cumin seeds,hing,chanadal,peanuts,cashew nuts.fry them.
- Now add green chilli,ginger,Curry leaves,Onions.
- Cook till onions turns to golden brown color.
- Now add tomatos cook it till tomatos are fully mashed.
- Add Puffed rice ,salt,red chilli powder,garam masala.
- Mix it well.
- Well cook for 5mins.finally add coriander leaves.off the flame.
- Puffed rice upma is ready.
Ingredients :
Atukulu (poha)(rice flakes) - 1 cup.
mustad seeds (avalu) - 1 tbsp.
Cumin seeds (jeera) (jeelakarra) - 1 tbsp.
Hing - apinch.
Chana dal (senaga bedalu) - 1 tbsp.
Peanuts (verusenaga pappu) - 1 tbsp.
Cashew nuts (jeedipappu) - 1 tbsp.
Chopped ginger (allam) - 1 tbsp.
Curry leaves (karivepaku) - 5.
Chopped green chilli (pachimirchi)- 1 tbsp.
Chopped onions - 1/2 cup.
Salt - to taste.
Red chilli powder - 1/2 tbsp.
Turmaric - a pinch.
Garam masala - 1/2 tbsp.
Coriander leaves (kothimeera) - for garnish.
Oil - 4 tbsps.
Process :
- Soak atukulu in water for 3mins and strain the water keep it aside.
- Now heat oil in pan add mustad seeds,cumin seeds,hing,chanadal,peanuts,cashew nuts.fry them.
- Now add green chilli,ginger,Curry leaves,Onions,salt.
- Cook till onions turns to golden brown color.
- Add Soaked atukulu ,salt,red chilli powder,garam masala.
- Mix it well.
- Well cook for 5mins.finally add coriander leaves.off the flame.
- atukula upma is ready.
