Ingredients :
Korralu - 2 cups.
Milk - 2 cups.
jaggary - 1 1/2 cup.
Cashew nuts - 1 tbsp.
Raisins - 1 tbsp.
Almonds - 1 tbsp.
Cardamom pwd (elachi) - 1/2 tbsp.
Process :
- Fry cashew nuts,raisins,almonds in ghee.Keep it aside.
- Roast korralu(millets)till raw smell goes off.
- Preser cook korralu with 4 cups of water up to 15 whistles.
- Take a deep pan add 2 cups of milk and 2 cups of water.Let it boil.
- Now add jaggary.when jaggary is completly melted add cooked korralu mix it well.Turn off the flame after 5 mins.
- Add raisins,almonds,cashew nuts,cardamom pwd.
- Now korralu payasam is ready to serve.
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